Welcome to Mossyrock Wagyu's First Harvest Sale. SPECIAL PRICING this Harvest only to Introduce ourselves. Up to 60% off on National 100% Japanese Wagyu Pricing while inventory lasts. Check out our Rewards Program before you Order.

TENDERLOIN FILET

TENDERLOIN FILET

Price range: $13.50 through $135.00

🔥 Tenderloin Filet — Mossyrock Wagyu Fullblood Japanese Black Wagyu

This Fullblood Wagyu Tenderloin Filet is the jewel of Mossyrock Wagyu — lean, velvety, and impossibly tender. Raised on lush, year‑round pastures in the Klickitat Valley and finished on our custom Wagyu grain blend, each filet reflects the purity of our Tajima and Kedaka genetics.

Ethically raised, hand‑trimmed, and crafted with pride, this filet delivers a delicate Wagyu richness and a melt‑in‑your‑mouth finish that feels like true rustic luxury.

From our Farm to Your Table…Nature’s Way!

  • Best Cooking Method: Cast‑Iron Sear / Sous‑Vide Finish
  • Best Use: Fine‑Dining Plates / Anniversary Dinners
  • Best Seasoning Style: Salt + Butter Baste
  • Best Pairings: Merlot / Asparagus / Truffle Butter
  • Flavor Profile: Silky • Mild • Elegant

Additional information

Filet Size

1pk – 4.80oz, 1pk – 5.12oz, 1pk – 6.08oz, 1pk – 6.72, 1pk – 7.04oz, 2pk – 12.64oz, 2pk – 13.92oz, 2pk – 14.08oz, Whole – 25oz

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