- sales@mossyrockwagyu.com
- 1 602 625 0844
Years of Expertise
Nestled in the peaceful Klickitat Valley of Mossyrock, Washington, our 80-acre ranch rests between Mount Rainier, Mount St. Helens, and Mount Adams. The land has been in our family since 1952, first tended by our grandparents, then our father, and now by us.
What started as a family homestead has evolved into a sustainable ranch dedicated to preserving our heritage while raising animals humanely and responsibly. Gentle rains, fertile pastures, and year-round mild weather create the perfect setting for our herds to thrive naturally.
Every animal here has a purpose, and every decision we make honors the generations before us. Mossyrock Wagyu isn’t just a business; it’s our family’s promise to protect this land, raise exceptional livestock, and keep ranching alive for generations to come.
Our Price bundles include free delivery within our local area (Lewis County, Washington and Maricopa County, Arizona). Outside our local area, we are not presently set up to ship, but we will arrange delivery for a small additional cost. We want everyone to experience the taste of true farm freshness without ever stepping outside. Nationwide shipping is coming and we will let you know when we can guarantee freshness…Nationwide!
From our lush pastures to your kitchen, every order is carefully packed to maintain freshness to your door. We guarantee freshness, flavor, and quality in every box.
Because great meat deserves an effortless delivery.
Before Processing into your favorite cuts of meat, our animals are first sent to a qualified holding facility owned and operated by our WSDA Certified Butcher. This arrangement reduces the stress levels on our animals before slaughter improving butchered meat quality. Our butcher also packages each cut ensuring freshness before freezing. Transparency is key, and our protocols are part of what makes Mossyrock Wagyu a name your family can trust.
From Pasture to Plate, We maintain Strict Shipping Protocols. Every Step Of The Way, From Butcher To Farm To Your Table, We Transport In Temperature-Controlled Trucks Using Insulated Packaging ensuring Your Product Arrives To Your Table Fresh. Our Monitored Cold Chain Procedures Are Designed To Ensure That When Your Order Arrives, It’s As Fresh, Tender, And Flavorful As The Day It Left Our Farm, Guaranteeing Top-Tier Quality In Every Bite! That’s Our Guarantee And We Stand By It.
By raising our cattle on fertile nutrient-rich pastures supplementing with a specialized grain mixture, we strive to produce a consistent product across our herd year after year. Quality is our focus. We never use hormones or antibiotics, and only intervene where necessary to save the life of the animal. We use annual vet visits as a check on our systems. Assuring you of the best possible product that can be raised on a farm. “Our farm to your table…Nature’s Way” is more than our motto. It's Our Promise to You.
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