Welcome to Mossyrock Wagyu's First Harvest Sale. SPECIAL PRICING this Harvest only to Introduce ourselves. Up to 60% off on National 100% Japanese Wagyu Pricing while inventory lasts. Check out our Rewards Program before you Order.
Price range: $37.50 through $86.25
🔥 Ribeye — Mossyrock Wagyu Fullblood Japanese Black Wagyu
Raised on our 80‑acre family ranch in the Klickitat Valley between Mt. Rainier and Mt. St. Helens, this Fullblood Wagyu Ribeye is the signature expression of Mossyrock Wagyu. Descended from elite Tajima and Kedaka bloodlines, it delivers the snowflake marbling, deep umami richness, and melt‑in‑your‑mouth tenderness that define true Japanese Black Wagyu.
Grazing on year‑round green pastures and finished on our custom Wagyu grain blend with added nutrients, and access to mineral tubs, each animal is raised hormone‑free, antibiotic‑free, and with the ethical care our family has practiced since 1952.
Hand‑cut and beautifully marbled, this ribeye offers bold flavor, silky texture, and rustic luxury in every bite.
From our Farm to Your Table…Nature’s Way!
| Steak Preference | Bone-In |
|---|---|
| Package Weight | 1pk – 1lb, 1pk – 1.22lb, 2pk – 1.83, 2pk – 2.02lbs, 2pk – 2.06lb, 2pk – 2.11lb, 2pk – 2.14lb, 2pk – 2.19lb, 2pk – 2.30lb |
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