FAQ

We currently only offer 100% Japanese Fullblood Wagyu.  We are raising a small herd of American Wagyu and we will let our customers know when they are ready for harvest.

Yes. We never use growth hormones, antibiotics, or unnatural additives. Our animals thrive naturally for clean, healthy, premium-quality meat.

Absolutely. We proudly supply chefs and restaurants seeking high-end, naturally raised meat with consistent quality and superior flavor but by special order only at this time due to our limited inventory availability.

We process and package locally.  Our butcher is a WSDA certified facility and supplies us with a packaged product.  No repackaging on our part, thereby maintaining cold We process and package locally, maintaining cold-chain standards so every product arrives fresh, flavorful, and safely handled from farm to table.