100% FULLBLOOD WAGYU HALF BEEF SHARE

Half Beef – Premium Farm-Raised Quality

Fill your freezer with farm-fresh flavor and unbeatable value! Our Half Beef share of 100% Fullblood Japanese Wagyu delivers top-quality, locally raised beef, custom-cut to your preferences – More Steaks or More Roasts. You’ll enjoy a perfect mix of tender steaks, juicy roasts, savory ground beef, and specialty cuts—vacuum-sealed or paper-wrapped for long-lasng freshness. Ideal for families or bulk buyers, this is your chance to stock up on wholesome, delicious beef straight from the source.

FARMERS NOTE: Every animal is unique in both weight and marbling. We feed all our animals the same diet of fresh grass, dried hay, a special Wagyu grain mix daily, and all the fresh well water they can drink. Our goal is consistency from animal to animal. Hanging weight will vary animal to animal, which is why our final pricing is based on actual hanging weight.

What’s Included (Approx.):
325 – 375lbs hanging weight (180–200 lbs) take-home beef All premium cuts: Ribeye, New York, Top Sirloin, Tri-tip, Tenderloin Filets, Brisket, Ribs, Roasts, Stew Meat, Cutlets, Organs, Hamburger and more.

FARMERS NOTE: Due to the nature of butchering, each Half Share will come with approximately 80–100 lbs Ground Wagyu (85/15). Our butcher understands the value of each ounce of Wagyu and saves as much of the trimmings as he can.

Total Cost: $5,035 – 5,625
Reserve with 20% Deposit: $1,000
Full payment required before the delivery date Select Your Butcher Cut List – emailed to you upon deposit Butcher Cost, Packaging, and insurance included in cost Free delivery within 100 miles or Airport Cargo +$250

WSDA processed, vacuum-sealed, and freezer-ready. You will get a picture of your animal as well as a QR code to see it’s genecs guaranteeing you are Going 100% Fullblood Wagyu! We raise our animals Nature’s Way!

3 SHARES LEFT