Description

$10.50/lb hanging wt (Butcher fee not included)

Wagyu means “Black Cow” in Japanese. It’s known worldwide as the King of Steaks. Its’ very rich flavor and unique inter-muscular marbling makes it stand out like no other steak you’ve ever had.

Our Japanese Black Wagyu Half Beef option is a great way to enjoy our pasture raised and uniquely grain finished beef the year round for a medium sized family. All cuts are individually vacuum packed and ready for pickup at Butcher, the Farm, or we can arrange shipping in insulated packaging.

A Whole beef contains approximately 300-450 lbs hanging wt. and cut as follows: Upon receipt of your order, we will email you a butcher cut sheet for your selected butchering. Once we confirm your desired cut instructions, we will process your order. Final invoicing will occur when Butcher determines actual hanging weight of carcass assigned to your order

NOTES:

Cut lists from Butcher updated as of May 31, 2025.  Half beef requires 8-10cf of freezer space.  Actual weight and sizes of cuts may vary based on size of animal.  Orders take 2-4 weeks to process once animal is sent to butcher.  Save Butcher to Farm delivery cost ($50 per order) by picking up your order from the butcher when ready. Email us at mossyrockwagyu@gmail.com to make arrangements for you to pick up your order from the Farm.