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Whole Wagyu Beef Japanese Style – 100% Full Blood

$2,000.00

Description

WHOLE 100% FB WAGYU BEEF (2 Halves)

$2,000.00 Deposit (non-refundable to hold carcass)

(Est order cost using avg hanging wt: $5,700 – $8,550)

$9.50/lb hanging wt (Butcher fee not included)

Wagyu means “Black Cow” in Japanese.  It’s known worldwide as the King of Steaks.  Its’ very rich flavor and unique inter-muscular marbling makes it stand out like no other steak you’ve ever had.

Our Japanese Black Wagyu Whole Beef option is our best value for those who are hooked on Wagyu and want to experience the full “Japanese” style steak.  Our pasture raised and uniquely grain finished beef gives you the opportunity to experience that flavor year round and then some or to share at a family gathering to die for!  All cuts are individually vacuum packed and ready for pickup at Butcher, the Farm, or we can arrange shipping in insulated packaging.

A Whole beef contains approximately 600-900 lbs hanging wt. and cut as follows:

Select Butchering



***Upon receipt of your order, we will email you a butcher cut sheet for your selected butchering. Once we confirm your desired cut instructions, we will process your order. Final invoicing will occur when Butcher determines actual hanging weight of carcass assigned to your order***

Shipping

NOTES:

Cut lists from Butcher updated as of May 31, 2025. Whole beef requires 16-20cf of freezer space. Actual weight and sizes of cuts may vary based on size of animal. Orders take 2-4 weeks to process once animal is sent to butcher. Save Butcher to Farm delivery cost ($50 per order) by picking up your order from the Butcher when ready. Email us at mossyrockwagyu@gmail.com to make arrangements for you to pick up your order from the Farm.

Animal QR code on order documents

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