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Quarter Wagyu Beef Japanese Style – 100% Full Blood

$500.00

Description

QUARTER 50% FB WAGYU / 50% ANGUS BEEF (50% of Half cut)

$500.00 Deposit (non-refundable to hold carcass)

(Est order cost using avg hanging wt: $1,475 – $2,250)

Description

$12.50/lb hanging wt (Butcher fee not included)

Wagyu means “Black Cow” in Japanese.  It’s known worldwide as the King of Steaks.  Its’ very rich flavor and unique inter-muscular marbling makes it stand out like no other steak you’ve ever had.

Our Japanese Black Wagyu Quarter Beef option is a cost effective way for you or your family to start your culinary journey into the rich taste sensations of full blood Wagyu.  Enjoy our pasture raised and uniquely grain finished beef at your table or share on special occasions.  All cuts are individually vacuum packed and ready for pickup at Butcher, the Farm, or we can arrange shipping in insulated packaging.

A Quarter beef contains approximately 150-225 lbs hanging wt. and cut as follows:

Select Butchering



***Upon receipt of your order, we will email you a butcher cut sheet for your selected butchering. Once we confirm your desired cut instructions, we will process your order. Final invoicing will occur when Butcher determines actual hanging weight of carcass assigned to your order***

Shipping

NOTES:

Cut lists from Butcher updated as of May 31, 2025.  Quarter beef requires 4-5cf of freezer space.  Actual weight and sizes of cuts may vary based on size of animal.  Orders take 2-4 weeks to process once animal is sent to butcher.  Save Butcher to Farm delivery cost ($50 per order) by picking up your order from the butcher when ready.  Email us at mossyrockwagyu@gmail.com to make arrangements for you to pick up your order from the Farm.

Animal QR code on order documents

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