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Quarter Wagyu Beef American Style – 50% F1 Cross

$500.00

Description

QAUARTER 50% WAGYU / 50% ANGUS BEEF

$500.00 Deposit (non-refundable to hold carcass)

(Est order cost using avg hanging weight approx. $1,487.50 )

Description

Quarter 50% Wagyu / 50% Angus Beef (F1-WAQB)

$8.50 per lb hanging weight (Butcher fee not included)

“American Wagyu” is what we call Wagyu that are at least 50% Full Blood Japanese Wagyu crossed with other cattle, primarily Angus.  The Angus has long been the steak of choice in the US and consumers have come to recognize its’ tastes and textures to the point that if it doesn’t taste like Angus…it’s not a steak.  American ranchers developed a cross between the Angus and Wagyu that gives the consumer, you, the benefits of both!

Our American Black Wagyu / Angus Cross Quarter Beef option is a cost effective way to start your journey towards enjoying the full taste sensations of our 100% Wagyu. Our pasture raised and uniquely grain finished beef cross is the perfect blend for those who want the rich flavor and marbling of the Wagyu yet prefer the flavor and texture of Angus that most American’s are used too!  All cuts are individually vacuum packed and ready for pickup at Butcher, the Farm, or we can arrange shipping in insulated packaging.

A Quarter beef contains approximately 150-200 lbs hanging weight and cut as follows:

Select Butchering



***Upon receipt of your order, we will email you a butcher cut sheet for your selected butchering. Once we confirm your desired cut instructions, we will process your order. Final invoicing will occur when Butcher determines actual hanging weight of carcass assigned to your order***

Shipping

NOTES:

Cut lists from Butcher updated as of May 31, 2025.  Whole beef requires 4-5cf of freezer space.  Actual weight and sizes of cuts may vary based on size of animal.  Orders take 2-4 weeks to process once animal is sent to butcher.  Save Butcher to Farm delivery cost ($50 per order) by picking up your order from the butcher when ready.  We will email you a final invoice after Butcher determines actual hanging weight.  Email us at mossyrockwagyu@gmail.com to make arrangements for you to pick up your order from the Farm.

Animal QR code on order documents

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