Half Wagyu Beef American Style – 50% F1 Cross
$1,000.00
Description
HALF 50% FB WAGYU / 50% ANGUS BEEF
$1,000.00 Deposit (non-refundable to hold carcass)
(Est order cost using avg hanging wt: $2,750 – $3,875)
Description
$8.50/lb hanging wt (Butcher fee not included)
“American Wagyu” is what we call Wagyu that are at least 50% Full Blood Japanese Wagyu crossed with other cattle, primarily Angus. The Angus has long been the steak of choice in the US and consumers have come to recognize its’ tastes and textures to the point that if it doesn’t taste like Angus…it’s not a steak. American ranchers developed a cross between the Angus and Wagyu that gives the consumer, you, the benefits of both!
Our American Black Wagyu / Angus Cross Half Beef option is a great lower cost way to start your journey towards enjoying the full taste sensations of our 100% Wagyu. our pasture raised and uniquely grain finished beef cross is the perfect blend for those who want the rich flavor and marbling of the Wagyu yet prefer the flavor and texture of Angus that most American’s are used too! All cuts are individually vacuum packed and ready for pickup at Butcher, the Farm, or we can arrange shipping in insulated packaging.
A Whole beef contains approximately 300-450 lbs hanging wt. and cut as follows:
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