Whole Wagyu Beef Japanese Style – 100% Full Blood
$2,000.00
Description
WHOLE 100% FB WAGYU BEEF (2 Halves)
$2,000.00 Deposit (non-refundable to hold carcass)
(Est order cost using avg hanging wt: $5,700 – $8,550)
$9.50/lb hanging wt (Butcher fee not included)
Wagyu means “Black Cow” in Japanese. It’s known worldwide as the King of Steaks. Its’ very rich flavor and unique inter-muscular marbling makes it stand out like no other steak you’ve ever had.
Our Japanese Black Wagyu Whole Beef option is our best value for those who are hooked on Wagyu and want to experience the full “Japanese” style steak. Our pasture raised and uniquely grain finished beef gives you the opportunity to experience that flavor year round and then some or to share at a family gathering to die for! All cuts are individually vacuum packed and ready for pickup at Butcher, the Farm, or we can arrange shipping in insulated packaging.
A Whole beef contains approximately 600-900 lbs hanging wt. and cut as follows:
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